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Pomodoro Capellini























 

Ingredients
1 Tbsp. Olive Oil                                            
2 oz. Garlic, chopped                                 
2 cup Diced Tomatoes                                 
1 pinch Salt & Pepper                                                
1 cup Marinara Sauce                                 
1 Tbsp. Basil, julienne chopped                     
1 lb. cooked Capellini Pasta                                   
Parmesan Cheese, shredded                                   

 
Directions
1. Heat olive oil in sauté pan.

2. Add chopped garlic.  Cook until light golden brown.

3. Add diced tomatoes and salt & pepper.  Cook until slightly soft.

4. Add marinara sauce and simmer 5 minutes on medium-high, stirring as needed.

5. While sauce is cooking, drop pasta into boiling water and cook until al dente.

6. Strain pasta and return to pan.

7. Add ¾ of sauce to pasta and toss using a wooden spoon.

8. Once the sauce and pasta are tossed well, place into a bowl and top with remaining sauce.

9. Sprinkle shredded parmesan cheese over top of pasta and sprinkle basil over top.



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