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Recipes


Find your favorite recipes recently featured on "Marie."

Buca di Beppo's Stuffed Mushrooms

Chef Emily Bishop shares Buca di Beppo's recipe for stuffed mushrooms.

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Alex Hitz Picnic Recipes

Author of “My Beverly Hills Kitchen,” chef Alex Hitz, shows us his picks for the perfect picnic food!

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Danielle Rollins Peach Iced Tea

Danielle Rollins shares her recipe for a summer treat, peach iced tea!

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Jorge Cruise Non-Skinny Muffin

Fitness expert Jorge Cruise shares his recipe for Non-Skinny Muffins!

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Just Desserts with Lisa Lillien

Hungry Girl Lisa Lillien shares dessert recipes that are all under 200 calories apiece!

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Buca di Beppo's Chicken Parmigiana

Buca di Beppo chef Emily Bishop shares the restaurant's recipe for chicken parmigiana, a dish perfect for a large family.

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Fresh Strawberry Lemonade

Lifestyle expert Alison Deyette demonstrates how to make fresh strawberry lemonade using a cold press juicer.

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Jack Witherspoon's Roasted Sweet Potato Wedges

Twelve-year-old chef Jack Witherspoon turned to cooking after surviving three rounds of leukemia and is happy to share his recipe for roasted sweet potato fries.

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Finger-Lickin' Good Baby Back Ribs with Jack Witherspoon's Homemade Barbecue Sauce

Twelve-year-old leukemia survivor Jack Witherspoon glazes baby back ribs using his signature homemade barbecue sauce.

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Buca di Beppo's Artichoke Florentine Dip

Chef Emily Bishop shares Buca di Beppo's recipe for artichoke florentine dip.

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