Alabama White BBQ Sauce Recipe
Prep: 5 min. + chilling
Yield: 3 cups.
• 2 cups mayonnaise
• 1 cup cider vinegar
• 2 tablespoons pepper
• 2 tablespoons lemon juice
• 1 teaspoon salt
• ½ teaspoon cayenne pepper
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In a small bowl, whisk all ingredients.
Refrigerate for at least 8 hours.
Brush sauce over meats during the last few minutes of grilling.
Serve remaining sauce on the side for dipping.
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