Wayne Federman's "World’s Greatest Grilled Cheese Sandwich"
Kraft American Singles (individually wrapped)
Butter or Margarine (must be soft)
Sliced bread (wheat /sourdough)
Knife for spreading
Shallow frying pan
Top from sauce pan
Knife for cutting sandwich
Tips for making the World’s Greatest Grilled Cheese Sandwich:
Butter on both side of bread all the way to edges.
One side unbuttered until placed into pan.
Three slices of cheese.
More butter in Pan.
Top over sandwich while in pan to help melt cheese.