Cristina Cooks - Tex-Mex Salad Wraps
2 ½ cups UNCLE BEN’S® Whole Grain Instant Brown Rice
2 ¾ cups water
¼ cup red wine vinegar
¼ cup olive oil
1 Tbsp. salt-free seasoning
½ lime juiced
1 cup sliced cucumber
1 cup chopped tomato
¼ cup chopped cilantro
1 cup corn
1 can sliced black olives (4-6 ounce)
½ cup chopped green pepper
½ cup shredded Monterey Jack cheese
½ cup Dijon mustard
And make sure you check out “Ben’s Beginners Cooking Contest” brought to you by “Uncle Ben’s”, Designed to help children learn to make healthier choices.
Cook rice with water according to package directions. Once cooked, set aside to cool slightly.
Whisk together red wine vinegar, olive oil, salt-free seasoning and lime juice. Combine all the vegetables and toss with dressing to marinate.
Gently combine marinated vegetables and cheese with rice.
Serve as a salad or a wrap with lettuce.
From July 29 — October 6, 2013, parents of children from kindergarten through 8th grade, can enter the contest by submitting a short video of them cooking a rice dish with their child or children.
Entries can be submitted at www.bensbeginners.com or www.facebook.com/unclebens.
Remember, Families that cook together, stay healthy together!
Get additional recipes from Cristina at www.cristinaferrarecooks.com.
Get more great crafts and recipes from "Home & Family" on Pinterest at http://pinterest.com/hallmarkchannel.
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