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Texas Pit Beans Recipe



 

 



















 


Ingredients:
2 cups Dried Pinto Beans
2 tablespoons Oil
1/2 each Onions, diced
1/2 each Carrots, diced
1 each Jalapeno's, diced
1/2 cup Smoked meat, diced
1 bottle Beer
1 14 oz. can Diced Tomato with Juice
4 cups Chicken Stock
2 Table spoons your favorite BBQ rub
1 teaspoon Dried Chili Flakes
1/2 cup BBQ Sauce
1/4 cup Brown sugar
1/4 cup Red Vinegar
Salt & Pepper to taste



Recipe:
1.
Soak beans overnight!


2. In a wide pot, sauté the onion, carrot & jalapeno until soft, add beer and reduce by 1/2.


3. Add the beans, meat, tomato, stock, rub and chili flakes. Bring to a boil then reduce to a simmer, check beans after 45 minutes. If beans begin to dry during cooking, add more water to just cover beans.


4. When beans are cooked, add BBQ Sauce, Sugar & Vinegar. Season with salt and pepper to your taste.



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