Taylor Hicks' Gooey Mac and Cheese
• 2 cups uncooked rotini pasta
• 4 tablespoons (½ stick) butter, cut into pieces
• 1 cup grated Monterey Jack cheese
• 1-¼ cups sharp shredded cheddar cheese
• ¼ cup goat cheese crumbles
• ½ cup Daisy Brand® Sour Cream
• ½ teaspoon salt
• 1 cup whole milk
• ½ teaspoon dry mustard
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ cup seasoned bread crumbs
For more great "Taste of Home" recipes, go to www.tasteofhome.com.
Boil the pasta in a 2-quart saucepan in plenty of w ater until tender, about 7-9 minutes.
In a medium saucepan, mix butter and cheeses (reserve ¼ cup of the cheddar).
Stir until the cheeses melt.
Add the sour cream, salt, milk, mustard, garlic powder and pepper to the butter/cheese mixture and stir well.
Then add drained pasta and mix well.
Pour into a baking dish coated with non-stick spray.
Sprinkle with remaining cheddar cheese and breadcrumbs.
Bake, uncovered at 350° for 35-40 minutes or until golden brown and bubbly.
Get more great crafts and recipes from "Home & Family" on Pinterest at pinterest.com/hallmarkchannel.
For more with "American Idol" winner Taylor Hicks, visit www.taylorhicks.com. If you find yourself in Birmingham, Alabama, check out Taylor's restuarant Saw's Juke Joint for great barbeque fare.
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