Sophie Uliano's Homemade Healthy Lattes
Chef Hayley's Perfect Chocolate Ganache
• 1-10 ounce bag of Ghiradelli 60% Cacao chips
• 3 tablespoons of water
• 1 tablespoon agave
• 1-2 teaspoons ground cinnamon
• 3 tablespoons almond milk
Melt chocolate chips in a sauté pan over medium heat, add water and melt chips fully.
Reduce heat to low, add agave and cinnamon and whisk until smooth.
Whisk in almond milk, the more you add the more "milk chocolate" your ganache is.
Cool to room temperature and store in an airtight container in your fridge for up to 3 weeks.
Reheat with coffee for the perfect mocha, melt for hot chocolate, or drizzle over your favorite ice cream for a tasty sundae.
Matcha Green Tea
Ingredients & Recipe:
First, we’re going to put our matcha green tea powder into a bowl. For one cup I use one heaping teaspoon.
Then you add your steamed hot water. About ¾ oz. For best results, use hot water that’s just under a boil. You never want to pour boiling water with matcha green tea.
Then we’re going to whisk the mixture in a zigzag motion until the tea is frothy.
Then add steamed milk – as much as you would like. And voila!
For addition sweetener, add stevia drops.
Check Sophie out at SophieUliano.com. Follow Sophie Uliano on Twitter @SophieUliano or find her on Facebook at GorgeouslyGreen.
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