Sophie Uliano's Super Cranberry Orange Granola
2 cups old fashioned oats
1 cup sprouted quinoa (millet seed or more oats if you can’t get the sprouted quinoa)
1/2 cup of hemp seeds
1/2 cup of chia seeds
4 tbsp of lucuma powder (or two tbsp of brown sugar)
1tbsp ground cinnamon
2tsp vanilla essence
1/2 tsp kosher salt
Zest of 1 medium orange
1/2 cup raw virgin coconut oil (heated to liquify) – you can substitute with a vegetable oil such as canola if needs be.
1/2 cup dried cranberries
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1. Pre-heat oven to 400 degrees F.
2. Simply mix all the ingredients except the cranberries. together in a large bowl, making sure that the oats are well coated with all the ingredients.
3. Spread evenly on a baking sheet and pop in the oven for about ten minutes or until slightly browned on top. Use a large spatula to turn over the granola and pop back in the oven for a further ten minutes or until nicely browned. Add the cranberries.
4. I love to serve it with Almond Milk or plain yogurt. Greek yogurt is a little too thick for this granola, but a more runny plain yogurt is fab.