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Cristina's Perfect French Fries



 

 




















Ingredients & Directions:
- scrub potatoes with paper towel to remove dirt
- cut potatoes into finger-size strips
- rinse strips in sink to thoroughly remove starch (4-5 times with 5 min rest in between)
- once done pat completely dry
- heat 1.5 inch of canola or vegetable oil in skillet
- blanche potatoes until lightly golden
- remove and place on paper towel to dry
- once dry, put back in oil at higher heat for 3-5 minutes or until golden brown
- remove and serve


Spicy ketchup (mix to liking)
- ketchup and tobasco


Garlic aioli sauce (mix to liking)
- mayo
- minced garlic
- lemon
- salt and pepper
- cayenne


Animal Style (mix to liking)
- mayo
- ketchup
- lemon juice
- cappers
- dill
- cornichons
- salt and pepper



WATCH Cristina make the perfect French Fry>>



Get more recipes from Cristina at: www.cristinaferrarecooks.com.



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