Moll’s Hot & Flirty Pasta For Two

Ingredients
3 Garlic Cloves, Minced

5 Serrano Chiles, Minced

4 Red Habanero Chiles Or 1 Red Bell Pepper, Minced

4 To 6 Ounces Linguine

Extra Virgin Olive Oil To Taste

¼ Cup Fresh Grated Parmesan Cheese

Sea Salt And Freshly Ground Pepper To Taste

⅓ Cup Pitted Kalamata Olives, Cut Into Halves

2 To 4 Fresh Basil Leaves

Chopped Cooked Chicken

⅓ Cup Freshly Grated Parmesan Cheese

 

Recipe
Combine the garlic, serrano chiles and habanero chiles in a bowl and toss. Cook the linguine to al dente according to package directions. Drain, then drizzle the hot pasta with a little of the olive oil and sprinkle with the Parmesan cheese. Toss to coat thoroughly.

Divide the pasta between two soup-size bowls. Sprinkle each serving with a tablespoon of the pepper mixture. Season with salt and pepper. Divide the olives between the pasta servings. Top with a basil leaf or two and chicken. Serve with extra Parmesan for sprinkling. Make 2 servings.

If you want more romantic ideas from moll you can pick up her book "seductive tables for two" and check out her website www.mollanderson.com.



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