Moll’s Hot & Flirty Pasta For Two
3 Garlic Cloves, Minced
5 Serrano Chiles, Minced
4 Red Habanero Chiles Or 1 Red Bell Pepper, Minced
4 To 6 Ounces Linguine
Extra Virgin Olive Oil To Taste
¼ Cup Fresh Grated Parmesan Cheese
Sea Salt And Freshly Ground Pepper To Taste
⅓ Cup Pitted Kalamata Olives, Cut Into Halves
2 To 4 Fresh Basil Leaves
Chopped Cooked Chicken
⅓ Cup Freshly Grated Parmesan Cheese
Combine the garlic, serrano chiles and habanero chiles in a bowl and toss. Cook the linguine to al dente according to package directions. Drain, then drizzle the hot pasta with a little of the olive oil and sprinkle with the Parmesan cheese. Toss to coat thoroughly.
Divide the pasta between two soup-size bowls. Sprinkle each serving with a tablespoon of the pepper mixture. Season with salt and pepper. Divide the olives between the pasta servings. Top with a basil leaf or two and chicken. Serve with extra Parmesan for sprinkling. Make 2 servings.
If you want more romantic ideas from moll you can pick up her book "seductive tables for two" and check out her website www.mollanderson.com.
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