Mini Banana Cupcakes
4 bars of 60-70% dark chocolate.
chopped roasted peanuts and almonds
white pearl sprinkles (or any type you can find)
baby cupcake liners
Cut bananas into 2-inch slices
Dip in melted chocolate, then sprinkles, peanuts or almonds
Put in mini cupcake liners
Store in fridge or freezer until ready to serve
Get more recipes from Alex at her blog www.against-thegrain.com.
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