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Matt Rogers' Delicious Bleu Cheese and Jalapeño Burgers






Ingredients:
  • Turkey Meat- 2 lbs. (prepackaged) 
  • Jalapeños- 4 ounces, chopped 
  • Bleu Cheese Crumbles- 12 ounces
  • Worcester Sauce- 2 tablespoons 
  • Johnny's Season Salt- 2 teaspoons 

Steps:
  1. Assemble into patties
  2. Cook slow and low, so they don't burn the outside.

Top burger with:
  • Avocado 
  • Thousand Island Dressing
  • Mustard 
  • Lettuce 
  • Red onions
  • Banana peppers
  • Pickles 


Tune in to "Summer Camp" on Thursdays at 8/7c on USA and visit mattrogersusa.com.

Get more great crafts and recipes from "Home & Family" on Pinterest at http://pinterest.com/hallmarkchannel.


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