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Josh Groban's "Brunch Eggs"
























Ingredients:

•  1 can whole kernal corn
•  2 tbsp. butter
•  1 dozen eggs
•  1 ½ c. sour cream
•  ½ c. milk
•  4 c. shredded chedder cheese
•  1 (4-oz) can diced green chiles
•  1 tbsp. worcestershire sauce
•  1 tsp. pepper



Recipe:

  1. Drain the corn and lightly saute in butter, put aside.

  2. Combine all the other ingredients, add the corn.

  3. Grease a 9x13 pan

  4. Bake at 325 degrees for 1hr. 15 min.



"Bless This Table" is available now at blessthistable.com.


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