Deidre Hall's Red Pepper Soup Recipe
• 1 Medium onion, chopped
• 1 tablespoon butter
• 2 red peppers, cubed
• 1 garlic clove
• 1 large carrot or zucchini, chopped
• 1 cup chicken or vegetable broth, low sodium
• Fresh black pepper to taste
• ¼ cup feta cheese
• Yogurt for garnish (optional)
Saute the onion in butter.
Add the red pepper, garlic, carrot and broth to pan. Cook until the vegetables are tender.
Combine all ingredients in the blender with pepper and a bit of feta until it's creamy (about 30 seconds).
Dish up in pretty bowls and garnish with a dab of yogurt.
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