Check-in on GetGlue
 

Cristina's Sweet And Savory Caramel Apples
(Makes 4 caramel apples)


























Ingredients:
•  4 cold green Apples
•  4 cups slivered almonds chopped coarsely
•  6 Slices of Bacon cooked crisp and chopped small
•  1 tablespoon of brown sugar
•  3 sprigs of fresh thyme, tiny leaves pulled off (Chopped)
•  1 bag of Caramel Apple Kit (16 oz.)– from Abdallah Candies (or use your own favorite caramel)
•  Sticks for the apples
•  Baking sheet lined with parchment paper


Recipe:
Prepare Almond mixture first, set aside
•  In a bowl add the almonds, bacon, brown sugar and thyme mix well
•  Pour onto a flat plate and shake back and forth to even the mixture out

Prepare Caramel according to package directions

To make the caramel apples:
•  Dip the apples into the warm melted caramel covering the whole apple. Then gently roll the apple in the almond mixture ½ ways up the apple.
•  Let caramel cool 10 minutes on baking sheet before eating.

Slice and enjoy!

Note:
•  The almond mixture can be stored in the refrigerator overnight. Keeps 2 days in the fridge.
•  Let the apples sit at room temperature for 10 minutes after you take them from the refrigerator to let the caramel soften.

 

"The Royal Steines Caramel Apples"
(Makes 4 caramel apples)



Ingredients:
•  6 Slices of Bacon cooked crisp and chopped small
•  4 cups potato chips, preferably ridged, crushed
•  1 bag of Caramel Apple Kit (16 oz) from Abdallah Candies (or use your own favorite caramel)
•  4 cold Green Apples
•  Sticks for the apples
•  Baking sheet lined with parchment paper



Recipe:
Prepare potato chip mixture first:
•  In a small bowl add the chopped bacon and potato chips, and mix them together.
•  Place the mixture on a flat plate and shake back and forth to even out. Set aside.

Prepare Caramel according to package directions.

To make the caramel apples:
•  Dip the apples into the warm melted caramel covering the whole apple. Then gently roll in the potato chip bacon mixture to cover ½ of the apple. Place on the cookie sheet with the parchment paper. Let caramel cool and set up 10 minutes before eating.

Slice and enjoy!

Note: It's better to eat the potato chip apples the same day so the chips don't get stale.





For more info on the Abdallah Caramel Apple Kits and other products from Abdallah Candies, go to www.abdallahcandies.com.

Get more great crafts and recipes from "Home & Family" on Pinterest at pinterest.com/hallmarkchannel.

Click here to get your copy of Cristina's cookbook, "Big Bowl of Love."



 


August 2014
Next month >>
1
10:00 AM
12:00 PM
2
3
4
10:00 AM
12:00 PM
5
10:00 AM
12:00 PM
6
10:00 AM
12:00 PM
7
10:00 AM
12:00 PM
8
10:00 AM
12:00 PM
9
10
11
10:00 AM
12:00 PM
12
10:00 AM
12:00 PM
13
10:00 AM
12:00 PM
14
10:00 AM
12:00 PM
15
10:00 AM
12:00 PM
16
17
18
10:00 AM
12:00 PM
19
10:00 AM
12:00 PM
20
10:00 AM
12:00 PM
21
10:00 AM
12:00 PM
22
10:00 AM
12:00 PM
23
24
25
10:00 AM
12:00 PM
26
10:00 AM
12:00 PM
27
10:00 AM
12:00 PM
28
10:00 AM
12:00 PM
29
10:00 AM
12:00 PM
30
31
September 2014
<< Previous month
1
2
10:00 AM
12:00 PM
3
10:00 AM
12:00 PM
4
10:00 AM
12:00 PM
5
10:00 AM
12:00 PM
6
7
8
10:00 AM
12:00 PM
9
10:00 AM
12:00 PM
10
10:00 AM
12:00 PM
11
10:00 AM
12:00 PM
12
10:00 AM
12:00 PM
13
14
15
10:00 AM
12:00 PM
16
10:00 AM
12:00 PM
17
10:00 AM
12:00 PM
18
10:00 AM
12:00 PM
19
10:00 AM
12:00 PM
20
21
22
10:00 AM
12:00 PM
23
10:00 AM
12:00 PM
24
10:00 AM
12:00 PM
25
10:00 AM
12:00 PM
26
10:00 AM
12:00 PM
27
28
29
10:00 AM
12:00 PM
30
10:00 AM
12:00 PM
copyright © 2014 Crown Media, all rights reserved.