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Bryan and Karen Jones Chuck Wagon Cooking



 

 



















 


Ingredients:
1/2 cup water
1/2 cup sugar
2 cups buttermilk
1/2 tsp baking soda
1 tsp salt
1 pkg dry yeast
1/2 cup vegetable oil
5 cups sifted flour
4 tsp baking powder



Recipe:
1. Sift dry ingredients


2. Add liquids (no particular order)


3. Mix


4. Knead dough on floured surface a few times, roll out to 2" thickness, cut with biscuit cutter, place in lightly oiled Dutch Oven.


5. Heat to 450 degrees. Don't let 'em burn!!



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