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Chef Duff Goldman's Chocolate Ganache



 

 



















 




Combine and heat:
1 cup heavy cream
1/4 cup corn syrup.
Let cool to 110*
Melt 12 oz. chocolate (in microwave)

Gradually add chocolate...


Gradually add:
6 Tbsp soft butter (unsalted)
Mix w/ whisk
1 tsp vanilla
Put in walk in, let thicken to soft, fudge-like consistency



Get started making your own amazing cakes with Chef Duff: www.duff.com.



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