Chef Duff Goldman's Chocolate Ganache

Combine and heat:
1 cup heavy cream
1/4 cup corn syrup.
Let cool to 110*
Melt 12 oz. chocolate (in microwave)

Gradually add chocolate...

Gradually add:
6 Tbsp soft butter (unsalted)
Mix w/ whisk
1 tsp vanilla
Put in walk in, let thicken to soft, fudge-like consistency

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