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Char-Grilled Steak With Green Olive, Caper And Basil Salsa
Recipe From "Donna Hay" Magazine
Serves 4


























Ingredients:

•  2 tablespoons salted capers, rinsed
•  2 cups basil leaves, finely chopped
•  1 cup pitted green olives, finely chopped
•  1 clove garlic, crushed
•  ¼ cup white balsamic vinegar
•  4 sirloin steaks – 7 oz each – trimmed
•  Sea salt and cracked black pepper
•  2 baby romaine lettuces, leaves separated
•  2 buffalo mozzarellas – ¼ lb each – torn
•  1 tablespoon olive oil, plus extra, for brushing



Recipe:

  1. Place the capers, basil, olive oil, garlic and vinegar in a bowl and mix to combine.

  2. Set aside.

  3. Preheat a char-grill pan or barbecue over high heat.

  4. Brush the steaks with oil and sprinkle with salt and pepper.

  5. Cook for 2 minutes each side or until cooked to your liking.

  6. Gently toss the lettuce, mozzarella and oil in a bowl to combine and divide between plates with the steaks.

  7. Spoon the salsa over the steak to serve.



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