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Cristina's Big Game Potato Skins

























Toppings
• Melted cheese
• bacon
• sour cream




How to Make Classic Potato Skins:
• Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour.

• Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes.

• Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)




Get more tips and recipes from Cristina at www.cristinaferrarecooks.com. And, you can follow Cristina on twitter at: twitter.com/cristinacooks


 

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