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Ann Romney's Haddock Recipe

























Ingredients:

•  1 Tbsp. extra virgin olive oil
•  1 large rib celery, cut lengthwise into quarters and thinly sliced
•  1 (14.5 oz) can diced tomatoes
•  ½ C. white wine, dry vermouth, or chicken broth
•  1 large clove garlic, pressed
•  ½ tsp. dried oregano leaves
•  Salt and pepper to taste
•  1 lb. haddock fillets, or other lean fish such as cod
•  4 Tbsp. feta cheese, crumbled
•  Hot cooked rice



How Do We Make It?
  1. In a large nonstick skillet, heat oil over medium-high heat.

  2. Add celery and onion and sauté until onion is softened, about 5 minutes.

  3. Add undrained tomatoes, wine or broth, garlic, oregano, salt and pepper, stir to combine.

  4. Cover and simmer, stirring once or twice, for 5 minutes.

  5. Arrange fish in a single layer over the vegetables and spoon a little of the sauce on top.

  6. Cover and simmer gently until the fish is cooked through, about 8 minutes.

  7. Transfer the fish to serving plates with the rice. Spoon vegetables over the top and sprinkle with cheese.




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