Tamara Berg's Cinnamon Clay Ornaments

Ingredients:

1 cup ground cinnamon
1 cup applesauce
2 tablespoons white glue

Directions:

1. Mix ingredients in a bowl with a wooden spoon until the dough holds together.

2. Cover a cutting board with plastic wrap – so that the board doesn't smell like cinnamon forever – and place the dough on top.  Cover dough with waxed paper, and roll out 1/4" to 3/8" thick. 

3. Cut out shapes with cookie cutters, and use a straw to make a hole hear the top for hanging.

4. Place ornaments on a parchment lined cookie sheet and leave to dry for 3 to 5 days.  Turn ornaments over every day to ensure even drying.

Get more of Tamara's DIY tips here: www.tamaracentral.com.