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Wednesday, May 9th, 2018

Lavender Swordfish with Pan-Roasted Tomato Sugo

Chef Fabio Viviani is in the kitchen making a flavorful dish of lavender swordfish and pan-roasted tomato sumo. When shopping for lavender, make sure it is culinary grade to perfume the fish. To make the brine more intense, cut back on water and marinate the fish in a plastic bag.

Get the Recipe to the Swordfish >>

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