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Wednesday, March 28th, 2018

Lemon Blueberry Tart

Author of “So Much to Celebrate,” Katie Jacobs is in the kitchen making a delicious springtime dessert, lemon blueberry tart. She reminds you to let the cookie crust cool before adding the filling to avoid leaks. When done, chill the tart until it is ready to serve.

Get the Recipe to the Tart >>

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