Wednesday, July 26th, 2017
The founder of Dollop Gourmet, Heather Saffer is in the kitchen baking a delicious treat, salted caramel peanut butter banana bread. She also gives you the extra tip of using apple sauce in the recipe to make the bread extra-moist. If you use shortening instead of butter, the recipe becomes vegan!
Check out more delicious recipes at the Home & Family Pinterest Page