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Wednesday, July 18th, 2018

Christmas Curry Seafood

Executive Chef Rick Moonen of “RM Seafood” is in the kitchen making a flavorful Christmas curry seafood with assorted seafood and diced celery, onions, peppers and carrots. To maximize the flavor, prepare the stew a day in advance and let the flavors develop.

Get the Recipe to the Christmas Curry Seafood >>

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