Tuesday, July 25th, 2017
Gambas Pil Pil
Author and Food & Travel author Simon Majumdar is in the kitchen preparing a delicious tapas dish of gambas pil pil with peeled shrimp. The meal is influenced by North African and Spanish cuisine. He also provides some helpful tips, like mincing the garlic into tiny bits for enhanced flavor. Finishing your dish with parsley will eliminate your garlic breath.