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Tuesday, January 30th, 2018

Double-Crust Apple Cranberry Pie

Owner of Winston Pies, Brianna Abrams is in the kitchen making a seasonal treat, double-crust apple cranberry pie. She offers some baking tips while preparing the dessert which includes chilling the pie dough before rolling out so the butter doesn’t melt. Don’t forget to vent the pie dough with a fork to let steam out while its baking.

Get the Recipe to the Pie >>

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