Thursday, October 12th, 2017
To get into the fall spirit, Ali Fedotwosky-Manno is in the kitchen making traditional caramel apples. Before getting started she recommends lightly rubbing the apple with a light grade sandpaper and washing. When it comes to applying topping, make sure you do it while the caramel is still hot and gooey so that it will stick to the apple. Once finished, let the apples refrigerate for 10-15 minutes.