Thursday, March 1st, 2018
Pan Seared Black Cod with Roasted Vegetables
Chef Brian Malarkey of Herringbone is in the Home & Family kitchen making a tasty pan seared black cod and pairing it with roasted vegetables. He explains that black cod is packed with omega-3 oils. Before cooking, make sure your cod is completely dry. For an extra crispy skin, press down on the fish while it is cooking.