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Thursday, March 1st, 2018

Pan Seared Black Cod with Roasted Vegetables

Chef Brian Malarkey of Herringbone is in the Home & Family kitchen making a tasty pan seared black cod and pairing it with roasted vegetables. He explains that black cod is packed with omega-3 oils. Before cooking, make sure your cod is completely dry. For an extra crispy skin, press down on the fish while it is cooking.

Get the Recipe to the Black Cod >>