Weekdays 10a/9c
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Thursday, March 1st, 2018


Debbie is in the kitchen celebrating the all-new episode of “When Calls the Heart” this Sunday with a hearty bowl of minestrone. When preparing, make sure the onions, carrots and celery cook until they are tender, but aren’t brown. It will take around 2-3 minutes to cook the rosemary and garlic, until they get fragrant. In the end, adding parmesan brings out the most flavor of the soup.

Get the Recipe to the Minestrone >>

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