Thursday, June 14th, 2018
Rosemary Flank Steak with Grilled Potato Skins
Guest host Dean Cain gathers the family members outside to grill his famous rosemary flank steak with grilled potato skins. He recommends putting the steak on the grill for about four minutes on each side. Don’t forget to let the meat rest before serving it. While cooking, he also talks about the premiere of “Masters of Illusion” which premieres June 29th at 8/7c on CW.