Thursday, February 1st, 2018
Cider Apple & Sage Roasted Pork Chops
Food blogger and author Tieghan Gerard is in the kitchen making her famous cider apple roasted pork chops with brown butter gorgonzola polenta. When it comes to deciding on the pork chops, she recommends searching out ones that are firm, reddish pink and not to be afraid of a little fat on them. After you are done cooking them, let the chops settle for a couple of minutes before serving, letting the dish become even more flavorful.
Get more from Tieghan at halfbakedharvest.com