Thursday, December 22nd, 2016
Chef Robbie Wilson Cooks
The chef and partner from BIRD DOG restaurant is in the Home & Family kitchen preparing duck carnitas with nori salsa and rice congee. Robbie loves making multicultural dishes that combine flavors from all over the world. The key ingredients to the carnitas is duck, Dr. Pepper, rice and salsa. He also says that once you prepare the duck, you can preserve it for up to two months.
Check out more delicious recipes at the Home & Family Pinterest Page
Get more from Robbie at birddogpa.com