Thursday, August 3rd, 2017
Co-owner and chef at Border Grill restaurants, Susan Feniger returns to the Home & Family kitchen to make a summertime favorite, Spanish gazpacho, using pickled cucumbers to add a more tangy flavor. She advises you to strain the gazpacho when done to make it smoother. Also don’t forget to check out Susan’s latest restaurant in the Huntington Library.
Check out more delicious recipes at the Home & Family Pinterest Page