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Thursday, August 31st, 2017


Debbie Cooks

Debbie is cooking up a Mexican favorite, chili rellenos, but adding a special ingredient to the recipe: Bush’s Honey Chipotle Grillin’ Beans, which give the dish a sweet and smoky flavor. If you prefer the dish to be even sweeter, she recommends adding bell peppers. This makes for the perfect side dish with steak or portobello mushrooms.