Thursday, August 21st, 2017
Warm Fig Cake
Debbie in the kitchen with Home & Family viewer Nancy Eckoff (via FaceTime) to bake a delicious warm fig cake. The cake sets itself apart from the rest by getting its lift from yeast instead of baking powder. Remember that the milk, eggs and butter should be room temperature in order for the yeast to rise. When finished, you can top the cake with fresh seasonal fruit.
Check out more delicious recipes at the Home & Family Pinterest Page