1. Assemble ingredients for pesto sauce.
2. Spread it on the pizza crust.
3. Thinly slice the tomatoes and arrange them on top of the pesto.
4. Put goat cheese crumbles on top.
5. Cook for as long as the instructions on the pizza crust packaging advise.
6. Let cool for a couple of minutes.
7. Generously sprinkle arugula on top.