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Watermelon, Cucumber and Strawberry Salad with a Gin Splash

Chef John Whaite makes a springtime salad packed with flavor.
Watermelon, Cucumber and Strawberry Salad with a Gin Splash
Ingredients
  • 9 ounces watermelon
  • 6 ounces strawberries
  • 1/4 cucumber
  • 2 tablespoons gin
  • About 10 mint leaves, shredded
  • Sea salt flakes
  • Coarse black pepper


Ginger & Lime Spatchcock Hens - Home & Family

Chef John Whaite is making a delicious cornish hen and pairing it with a delicious salad.

Directions

1) Cut the watermelon into thin triangles—each about ¹⁄8 inch in thickness. Hull the strawberries, and slice them thinly. Slice the cucumber thinly, too. Drizzle the gin over the slices. Finish with a small pinch of salt and pepper and toss together. Arrange the slices randomly on a large platter and serve, scattering over the mint leaves. If you leave this for an hour or so at room temperature, it gets even better.

2) f you’re serving this to children and can’t bear the thought of slightly tipsy, unpleasant behavior, substitute the gin for freshly squeezed lime or orange juice.

Get the Recipe to Cornish Game Hens

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