Vine Ripened Tomato Salad
- 2 tbsp olive oil
- 1 tbsp red-wine vinegar
- 2 tbsp finely chopped fresh parsley
- 1 small vine-ripened tomato, sliced
- In a small bowl, whisk together vinegar and tablespoon oil.
- Add parsley, and season with salt and pepper; drizzle dressing over tomato
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