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Twice-Baked Mini Potatoes

Debbie Matenopoulos is making a delicious appetizer to serve at your Golden Globes party.
Twice-Baked Mini Potatoes
Ingredients
  • 3lbs Small/Medium Yukon Gold Potatoes
  • 1/4 cup sour cream
  • 1/3 cup cream
  • 1/4 cup milk
  • 2 tbsp butter
  • 1/2 tsp fresh thyme leaves (chopped)
  • 1/3 cup parmesan (grated)
  • salt & pepper to taste
Optional Toppings
  • Bacon Bits
  • Green Onions
  • Parmesan
  • Fried Onions
  • Truffle Butter
  • Pico

Directions

1) Bake potatoes @ 400 for 40 minutes (flip after 20 minutes)

2) Cut in Half

3) Shave thin layer off “bottom” so it stands up

4) Use Small spoon to scoop out potato

5) Bring all Ingredients except salt and pepper to a simmer

6) Pour over scooped out potato and mash until smooth

7) Put in piping bag and pipe into potato shells

8) Bake at 450 for 6-8 minutes or until brown

9) Adding Toppings as desired

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