Directions for Tri Tip
2-3 pounds tri tip
1x recipe of above dry rub (will have some leftover rub)
Rub entire Tri Tip with as much rub as it takes to cover generously. Leave out at room temp for 45-60 min. before cooking. Grill on medium/med high until thermometer reaches 120-130 degree F and let rest, loosely covered with foil for at least 15 min. Slice as thinly as you would like against the grain. EAT IT!
Directions for Mayo
In food processor or blender mix all ingredients until well combined . Once blended, taste and adjust for seasoning. Store in fridge until ready to use.
Directions for Sandwiches
Slice and toast rolls in an oven, toaster, grill, grill pan, or on stovetop in a pan with a touch of butter.
Build sandwich however you like with all above accoutrement. Eat hot or cold!
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