1. Soak beans overnight!
2. In a wide pot, sauté the onion, carrot & jalapeno until soft, add beer and reduce by 1/2.
3. Add the beans, meat, tomato, stock, rub and chili flakes. Bring to a boil then reduce to a simmer, check beans after 45 minutes. If beans begin to dry during cooking, add more water to just cover beans.
4. When beans are cooked, add BBQ Sauce, Sugar & Vinegar. Season with salt and pepper to your taste.