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Texas Pit Beans Recipe
Texas Pit Beans Recipe
Ingredients:
  • 2 cups Dried Pinto Beans
  • 2 tablespoons Oil
  • 1/2 each Onions, diced
  • 1/2 each Carrots, diced
  • 1 each Jalapeno's, diced
  • 1/2 cup Smoked meat, diced
  • 1 bottle Beer
  • 1 14 oz. can Diced Tomato with Juice
  • 4 cups Chicken Stock
  • 2 Table spoons your favorite BBQ rub
  • 1 teaspoon Dried Chili Flakes
  • 1/2 cup BBQ Sauce
  • 1/4 cup Brown sugar
  • 1/4 cup Red Vinegar
  • Salt & Pepper to taste

Recipe:
1. Soak beans overnight!

2. In a wide pot, sauté the onion, carrot & jalapeno until soft, add beer and reduce by 1/2.

3. Add the beans, meat, tomato, stock, rub and chili flakes. Bring to a boil then reduce to a simmer, check beans after 45 minutes. If beans begin to dry during cooking, add more water to just cover beans.

4. When beans are cooked, add BBQ Sauce, Sugar & Vinegar. Season with salt and pepper to your taste.