1. Cream together 3 sticks of butter, 1/4 cup of sugar, 1 cup of confectioner sugar, 3 cups of flour, 1/2 tsp vanilla and 1/2 tsp salt
2. Roll the dough into ball or log, wrap well in plastic wrap, refrigerate for 4-6 hours
3. Break off a ball of dough, roll dough out to about 1/2", cut into shapes
4. Bake at 325 degrees for 20 minutes
5. Cool before icing
1. In big bowl, mix together 1 box of confectioner sugar and milk
2. Add food coloring of your choice!