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Tess Rafferty’s Holiday Sugar Cookies

Tess Rafferty’s Holiday Sugar Cookies
Ingredients:
  • 3 sticks of butter
  • 1/4 cup of sugar
  • 1 cup of confectioner sugar
  • 3 cups of flour
  • 1/2 tsp vanilla
  • 1/2 tsp salt

Directions:
1. Cream together 3 sticks of butter, 1/4 cup of sugar, 1 cup of confectioner sugar, 3 cups of flour, 1/2 tsp vanilla and 1/2 tsp salt
2. Roll the dough into ball or log, wrap well in plastic wrap, refrigerate for 4-6 hours
3. Break off a ball of dough, roll dough out to about 1/2", cut into shapes
4. Bake at 325 degrees for 20 minutes
5. Cool before icing

Icing:
1. In big bowl, mix together 1 box of confectioner sugar and milk
2. Add food coloring of your choice!