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“Taste of Home” recipe Mint Cookies ‘n’ Cream Brownies

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“Taste of Home” recipe Mint Cookies ‘n’ Cream Brownies
Ingredients for brownies:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1-1/2 cups chocolate syrup
  • 1 cup all-purpose flour
  • 6 Thin mints cookies, chopped
Ingredients for Mint Cream:
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon 2% milk

  • 1/4 to 1/2 teaspoon mint extract
  • 2 drops green food coloring
  • Additional thin mint, crushed


Directions:


  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  1. Beat in chocolate syrup, then flour, just until blended. Fold in the chopped cookies.
  1. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool completely on a wire rack.
  1. For mint cream, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the milk, extract and food coloring.
  1. Frost brownies; sprinkle with crushed cookies. Cut into squares. Yield: 3-1/2 dozen.

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