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Taste of Home Crab Cakes with Peanut Sauce

Taste of Home Crab Cakes with Peanut Sauce

This "Taste of Home" recipe was submitted by Amber Massey - Argyle, TX

Makes 12 Servings Prep Time: 25 min. + chilling Cook Time: 5 min./batch Yield: 1 dozen (⅓ cup sauce) Ingredients:

Peanut Sauce:
• ¼ cup rice vinegar
• 2 tablespoons creamy peanut butter • 1 garlic clove, minced • 1 teaspoon brown sugar • 1 teaspoon olive oil • ¼ teaspoon ground mustard • Dash cayenne pepper Crab Cakes:
• 1 cup plain Greek yogurt
• ⅔ cup crushed saltines (about 15 crackers) • ¼ cup finely chopped celery • ¼ cup finely chopped roasted sweet red pepper • ¼ cup minced fresh parsley • 2 tablespoons finely chopped onion • 1 egg white, lightly beaten • 1 tablespoon fresh lemon juice • 2 teaspoons prepared horseradish • ½ teaspoon paprika • ¼ teaspoon salt • 1 pound lump crabmeat, drained • 1 tablespoon olive oil Recipe:

  1. In a small bowl, whisk the first seven ingredients until blended. Set aside.
  2. In a large bowl, mix the first 11 crab cake ingredients until blended.
  3. Fold in crab. Shape into twelve ½-in. thick patties. Refrigerate, covered, 30 minutes.
  4. In a large skillet, heat 1 tablespoon oil over medium-high heat.
  5. Add crab cakes in batches; cook 2-3 minutes on each side or until golden brown. Serve with sauce.

Taste of Home Crab Cakes with Peanut Sauce

From "Taste of Home" magazine, Cristina shares a healthy recipe for Crab Cakes with Peanut Sauce.

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