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Spicy Lobster Salad

A delicious seafood salad from author and chef Fabio Viviani.
Spicy Lobster Salad
Ingredients
  • 2 tbsp rice vinegar
  • 4 tsp Bertolli Classico Olive Oil
  • 1 1⁄2 tsp honey
  • 1 tbsp grated ginger
  • 1 tsp Yuzu Juice
  • Julienne 5 celery stalks
  • 4-inch piece daikon
  • 1 tsp salt
  • 2 jalapenos
  • 3 carrots
  • 2 radish
  • 1 lb cooked lobster


Spicy Lobster Salad - Home & Family

Chef Fabio Viviani is back and making a delicious seafood dish with fresh lobster.

Directions

1) Whisk 2 tablespoons rice vinegar, 4 teaspoons Bertolli Classico Olive Oil. 1 1⁄2 teaspoons honey, 1 tablespoon grated ginger, 1 teaspoon Yuzu Juice and salt in a bowl. Julienne 5 celery stalks, a 4-inch piece daikon, 3 carrots, 2 Radish, and 2 jalapeños.

2) Toss with the dressing; add 1 pound cooked Lobster.

Fabio Dinner for Two

2 Live Lobsters
1 LB of Scallops
6 Oysters or 2 LBs of Mussels
Fresh Baggett w/ some fresh ingredients (herbs, etc)]

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