Directions for Salmon
1. Place salmon, zucchini, and onion in a shallow baking dish or large zip lock bag and sprinkle with salt and pepper. Whisk together garlic, cilantro, cumin, oil and lime juice in a small bowl. Pour mixture over salmon and vegetables, toss and marinate 15 to 30 minutes.
2. Prepare a grill (or broiler) for medium-high heat. Skewer salmon and vegetables, (If using wooden skewers, soak in water for 30 minutes before assembling.) Grill kebabs, turning once and glaze with any leftover marinade until salmon is cooked through and vegetables are tender, about 7 to 9 minutes. Squeeze lime juice over kebab before serving.
Directions for Quinoa
Get your water boiling while you get the rest of the recipe moving forward. Using a larger sized saucepan brown spices in oil then add quinoa (rinse first) and stir well. Add boiling water; simmer until water is absorbed
Variation: Serve with a low sodium soy sauce or fish sauce to give a tang.