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Sophie's Alternative Creamers

Sophie's Alternative Creamers

Sophie Uliano gives you some healthy recipes to spice up your coffee.
Ingredients for Powder Creamer
  • 2 cups organic whole milk powder
  • ½ cup Xylitol powder (this is non-glycemic so suitable for diabetics)
  • 1 ½ tsp of coconut oil.
Ingredients for Non-Dairy Pumpkin Spice
  • 2 cups unsweetened coconut milk
  • 3 tbsp pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin spice
  • 1-2 tsp honey (or 2 tsp of Xylitol if diabetic)
Kym's Special Sweet Blend
  • 14 ounce can of organic condensed milk
  • 1 3/4 C organic whole milk or cream

Directions for Powder Creamer

Mix the powders and then drizzle in coconut oil. Use a spoon or your fingers to disperse the oil. Store in a mason jar for up to 1 month.


Directions for Non-Dairy Pumpkin Spice

1) Place all the ingredients in a saucepan and gently heat up so that the honey dissolves. Be careful not to let it boil.

2) Remove from the heat and when it has slightly cooled, pour through a cheesecloth-lined sieve into a large measuring cup.

3) Cool and store for up to 2 week in the fridge.


Directions for Kym's Sweet Blend

Blend will and pour into a jar.

Store in fridge for up to 2 weeks.

Shake well before using.


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Check out more delicious recipes at the Home & Family Pinterest Page

Get more from Sophie at SophieUliano.com

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