1. Pre-heat oven to 400 degrees F.
2. Simply mix all the ingredients except the cranberries. together in a large bowl, making sure that the oats are well coated with all the ingredients.
3. Spread evenly on a baking sheet and pop in the oven for about ten minutes or until slightly browned on top. Use a large spatula to turn over the granola and pop back in the oven for a further ten minutes or until nicely browned. Add the cranberries.
4. I love to serve it with Almond Milk or plain yogurt. Greek yogurt is a little too thick for this granola, but a more runny plain yogurt is fab.